Poke bowl is becoming more and more popular in Vietnam, with a captivating combination of freshness and aesthetics. Among the variety of poke bowl, the poke bowl meat appears to be most mentioned when one seeks a delicious and flavorful meal. Thanks to meticulously chosen and prepared fresh meats such as beef, chicken, or pork, poke bowl meat retains its natural flavors highlighting. It is obvious that consumers get the ideal balance of natural protein and freshness of vegetables and fruits in poke bowl, supplying them with energy for the whole day. In Vietnam, this dish was soon recognized, and many restaurants began to put the poke bowl meat on the menu, creating various variations suitable for Vietnamese taste. Moreover, this poke bowl meat can also be a perfect light meal, an option for meeting friends. With growing appeal, poke bowl meat is establishing itself as a crowd-pleaser among Vietnamese foodies. Enjoyable for both casual meals and warm gatherings, the poke bowl is a must-try food in the diversity of contemporary foods in Vietnam.